Simple Way To Make Your Sour Food Okay For Consumption
Simple Way To Make Your Sour Food Okay For Consumption
Simple Way To Make Your Sour Food Okay For Consumption
Way To Make Your Sour Food Okay For Consumption
Simple Way To Make Your Sour Food Okay For Consumption
Health Beyond Wealth
Some food cooked can turn sour overnight, especially during the hot season. Some food like Beans, Veges, Moimoi and so on, could lead to a waste of food.
Do you experience this? Worry not, as this post will enlighten you on what to do with your sour food.
It’s a two-way method, it’s either you use potassium or charcoal. All you need to do is
1. Get either potassium or charcoal
- If you’re using potassium, grind it into powder but If you’re using charcoal just rinse with water. 3, Place the sour food on fire and add either the grinded potassium or clean charcoal with water.
- Leave to boil and remove the unwanted charcoal or potassium that is bringing up.
- Remove the unwanted water until the food dries up.
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