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Foods That Causes Body Odor You Need To Reduce And Avoid

Foods That Causes Body Odor You Need To Reduce And Avoid

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Foods That Causes Body Odor You Need To Reduce And Avoid

Foods That Causes Body Odor You Need To Reduce And Avoid

Body Odor You Need To Reduce And Avoid

Health Beyond Wealth

There is no way you try hard to fight body odor, that putrid-smelling perspiration always seems to leave you

drenched in stench at the worst possible moment. No one likes to stink, but everyone deals with it. When it comes to

body odor, stress, your grooming routine, and certain health problems can all make an impact.

Depending on what you eat or drink and your personal body chemistry, it could produce a rather unpleasant order.

It’s totally normal and, in some cases, you may not even notice it.

Beets

These red bulbs are high in methyl, so while they’re great for you and are rich in vital nutrients, they also pack a

pungent punch. Foods high in methyl break down in your digestive system to create a chemical compound called

trimethylamine or TMA. The compound is released onto your skin and creates a “fishy” smell that many people find

repulsive.

Foods That Causes Body Odor You Need To Reduce And Avoid

Also, Read Tips On How To Get Rid Of Viginal Odor

Asparagus

Asparagus doesn’t contribute to body odor so much as it alters how your urine smells after you eat it. Most everyone

produces the stinky chemicals that are excreted in urine as their bodies break down asparagus, but interestingly, not

everybody can smell the resulting odor.

Alcohol

Regular drinking might have some not-so-pleasant effects on your smell. Here’s what happens: When your tequila

shots are absorbed into your body, the alcohol gets metabolized into acetate or acetic acid and this can be secreted

into your sweat. When that acidic sweat is metabolized by skin bacteria, it can leave you with that signature “I went

out last night” scent.

Allium vegetables

Allium vegetables are specific types of veggies that are high in sulfur-containing compounds. You just might have

some in your crisper or on your countertop right now: the most popular are onions, garlic, leeks, and scallions. The

allium family contains elevated levels of sulfur-containing compounds that can leach through our pores,

bloodstream, and urine, give us bad breath and combine with bacteria in our sweat for a not-so-attractive body

odor.

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